Wisconsin Supper Club Cheese Spread is a true Midwestern classic—rich, creamy, and unapologetically comforting. Found on relish trays and bar tops across Wisconsin supper clubs, this spread is meant to be shared slowly, usually before a hearty meal, alongside crackers, rye bread, or celery sticks. It’s simple, nostalgic, and full of bold cheese flavor. This … Read more

Classic Cornbread Dressing is a timeless Southern staple that belongs at the center of any holiday table. Passed down through generations, this dish is all about comfort, tradition, and that unmistakable aroma that fills the house when family gatherings are near. Moist but not soggy, savory without being heavy, it’s the kind of recipe that … Read more

Cozy Grandma’s Hog Pogs are the kind of warm, savory party bites that instantly make a kitchen feel lived-in and welcoming. This is the recipe that always seemed to be ready when guests dropped by unexpectedly—pulled from the oven just in time, bubbling and golden, with everyone hovering nearby waiting for the first tray. These … Read more

Canadian Cheese Soup is a rich, comforting classic that feels right at home on a cold evening. Creamy, smooth, and deeply savory, this soup is built around sharp cheddar cheese and simple pantry ingredients that come together into something far greater than the sum of their parts. It’s the kind of recipe you’d expect to … Read more

Caramelitas are rich, chewy oatmeal bars layered with melted caramel and chocolate. They’re one of those old-fashioned treats that taste even better the next day, once everything sets and the flavors settle in. Ingredients For the crust and topping:1 cup unsalted butter, melted1 cup brown sugar, packed1 tsp vanilla extract1 ½ cups all-purpose flour1 ½ … Read more

This soft, buttery loaf has a vanilla crumb with ribbons of sweet strawberry running through every slice. It’s perfect for breakfast with coffee or as a simple dessert. Ingredients For the loaf:2 cups all-purpose flour1 ½ tsp baking powder½ tsp salt½ cup unsalted butter, softened1 cup granulated sugar2 large eggs, room temperature½ cup whole milk1 … Read more

Now we’re talking! A truly great chocolate cake is something special – rich, moist, deeply chocolatey, and perfect for any celebration (or Tuesday afternoon). Ingredients: For the cake: For the frosting: Instructions: Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans (or line with parchment paper). In a large bowl, whisk … Read more

These are perfect for parties, showers, or afternoon tea! Bite-sized chicken salad croissants are elegant, easy to eat, and always a crowd-pleaser. Ingredients: For the chicken salad: For assembly: Instructions: In a large bowl, combine the diced chicken, mayonnaise, celery, red onion, lemon juice, and Dijon mustard. Mix well until everything is evenly coated. Fold … Read more

Ah, creamed chipped beef on toast – affectionately (or not so affectionately) known as “SOS” in military circles! This is a classic American comfort food dish with a long history, particularly popular in the armed forces. Here’s how to make it: Ingredients: Instructions: Rinse the dried beef under cold water to remove excess salt, then … Read more