This ultra-creamy chocolate mousse is made with just two ingredients — no eggs, no gelatin, no fuss! It’s rich, airy, and comes together in minutes. Perfect for an effortless dessert that feels fancy.
Ingredients
- 1 ½ cups (360 ml) heavy whipping cream, divided
- 6 oz (170 g) dark or semisweet chocolate, finely chopped
Instructions
- Melt the Chocolate:
Heat ½ cup of the cream in a small saucepan until just simmering. Remove from heat and pour over the chopped chocolate. Let sit for 1–2 minutes, then stir until smooth and glossy. Allow it to cool to room temperature. - Whip the Cream:
In a large bowl, whip the remaining 1 cup of cream until soft peaks form. - Fold Together:
Gently fold the cooled chocolate mixture into the whipped cream until fully combined and smooth. - Chill & Serve:
Spoon into serving cups and chill for at least 1 hour before serving. Top with whipped cream or chocolate shavings if desired.
Why You’ll Love It
- Only 2 ingredients
- No mixer or eggs needed
- Ready in minutes, fancy enough for guests
Storage
Refrigerate covered for up to 3 days. Best served chilled.
Enjoy !!
