2-Ingredient Crockpot Cabbage is the ultimate example of simple, old-fashioned comfort food. It’s the kind of recipe that proves you don’t need a long ingredient list to make something deeply satisfying. Slow-cooked until tender and flavorful, this cabbage dish is humble, cozy, and perfect as a side for just about any meal.
This is a true “set it and forget it” recipe—ideal for busy days, Sunday dinners, or whenever you want something warm and nourishing with almost no effort. It’s been a staple in many kitchens for generations because it’s reliable, affordable, and always comforting.
Yield and Timing
This recipe serves 4 to 6 people.
Prep time is 5 minutes, and cook time is 4–6 hours in the crockpot.
Ingredients
You’ll need 1 large head of green cabbage, cut into wedges or large chunks.
Add 1 to 1½ pounds smoked sausage or ham, sliced into thick rounds or chunks. That’s it—just two ingredients that do all the work.
Preparation
Place the chopped cabbage directly into the crockpot, spreading it out evenly. Add the sliced smoked sausage or ham on top. No need to add liquid—the cabbage will release plenty of moisture as it cooks.
Cover and cook on LOW for 6 hours or HIGH for 4 hours, until the cabbage is very tender and infused with flavor from the meat. Stir once halfway through if possible, but it’s not required.
Taste before serving and adjust seasoning if needed. Many smoked meats provide enough salt on their own, so additional seasoning is usually unnecessary.
Serving Suggestions
2-Ingredient Crockpot Cabbage pairs perfectly with cornbread, biscuits, or buttered rolls. It’s excellent alongside pork chops, fried chicken, or as a hearty bowl all on its own. Some folks like to spoon the juices right over mashed potatoes or rice.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
Why This Recipe Works
This dish is proof that simple food can still be deeply comforting. Slow cooking brings out the natural sweetness of the cabbage while the meat adds richness and depth. With just two ingredients and minimal effort, 2-Ingredient Crockpot Cabbage delivers big flavor and old-school satisfaction—just the way Grandma liked it.
Enjoy!!!
