3-Ingredient Baked Breakfast is the ultimate no-fuss morning recipe—simple, filling, and perfect when you want something warm and satisfying without a long ingredient list. This is the kind of back-pocket recipe people rely on for busy mornings, lazy weekends, or when the fridge is nearly empty.
With just three basic ingredients, you get a soft, savory bake that feels comforting and homemade, proving once again that simple food is often the best food.
Yield and Timing
This recipe serves 4 people.
Prep time is 5 minutes, with 25–30 minutes of baking time.
Ingredients
- 6 large eggs
- 1 cup shredded cheese (cheddar, Colby-Jack, mozzarella, or any blend)
- 1 cup cooked breakfast meat (sausage, bacon, or ham)
Preparation
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish (8×8-inch works well).
In a bowl, whisk the eggs until well beaten. Stir in the shredded cheese and cooked meat until evenly combined.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 25–30 minutes, or until the center is set and the top is lightly golden.
Let rest for 5 minutes before slicing and serving.
Serving Suggestions
Serve warm on its own, or pair with toast, biscuits, fresh fruit, or hash browns. This bake also works well tucked into a breakfast sandwich or wrap.
Storage and Reheating
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Why This Recipe Is a Keeper
This 3-Ingredient Baked Breakfast works because it’s flexible, fast, and dependable. You can swap cheeses or meats based on what you have, and it still turns out delicious every time. It’s proof that you don’t need a long ingredient list to make a hearty, comforting breakfast that everyone enjoys.
Enjoy !!!
