A comforting, all-in-one casserole packed with savory beef, tender rice, and melty cheese. It’s easy to make, family-friendly, and perfect for busy weeknights!
👥 Servings: 6
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: ~1 hour 10 minutes
🛒 Ingredients
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked white or brown rice
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional, adds a mild smoky flavor)
- 1 cup shredded cheddar cheese (or any melty cheese you like)
- ½ cup sour cream (optional, for added creaminess)
- 1 tbsp fresh chopped parsley (for garnish)
🔪 Instructions
1. Preheat & Prepare
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Beef
- In a large skillet over medium heat, brown the ground beef with the diced onion until the meat is fully cooked and the onion is soft.
- Add the minced garlic and sauté for another 30–60 seconds.
- Drain any excess fat.
3. Combine Ingredients
- Stir in the uncooked rice, beef broth, diced tomatoes (with juices), Worcestershire sauce, salt, pepper, and paprika.
- Mix well to combine.
4. Bake the Casserole
- Pour the mixture into your prepared baking dish.
- Cover tightly with foil and bake for 45 minutes, or until the rice is tender and most of the liquid is absorbed.
5. Add Cheese & Finish
- Carefully remove the foil. Stir in sour cream (if using) for extra richness.
- Sprinkle the top evenly with shredded cheddar cheese.
- Return to the oven and bake uncovered for another 10 minutes, until the cheese is melted and bubbly.
6. Garnish & Serve
- Remove from oven and let rest for 5 minutes.
- Sprinkle with chopped parsley before serving.
🍽️ Serving Suggestions
Pair this casserole with:
- A simple green salad
- Garlic bread or warm dinner rolls
- Steamed broccoli or roasted veggies
🌶️ Want to Spice It Up?
Here are a few easy variations:
- Add heat: Mix in red pepper flakes, hot sauce, or diced green chilies.
- Tex-Mex style: Use taco seasoning instead of paprika, and top with pepper jack cheese.
- Veggie boost: Add a cup of frozen peas, corn, or chopped bell peppers before baking.
🧊 Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- To Reheat: Warm in the oven at 350°F or microwave individual portions, adding a splash of broth if needed to prevent dryness.
