Best Southern Fried Chicken Batter

Introduction

This classic Southern fried chicken recipe delivers crispy, golden-brown crust and juicy, flavorful meat. The secret? A perfectly seasoned batter that locks in moisture and adds crunch to every bite.

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Ingredients

For the Batter:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (optional)
• 1 teaspoon dried thyme (optional)
• 1 cup cornstarch
• 2 large eggs (beaten)
• 1 ½ cups buttermilk

For the Chicken:

• 8 chicken pieces (thighs, drumsticks, or breasts)
• 2–3 cups vegetable oil (for frying)

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Instructions

1. Marinate the Chicken
   Soak chicken in buttermilk (add hot sauce if desired) for at least 1 hour or overnight.
2. Prepare the Batter
   In a large bowl, mix flour, baking powder, spices, and cornstarch. Beat the eggs in a separate bowl.
3. Coat the Chicken
   Remove chicken from buttermilk, let excess drip off. Dredge in flour mix → dip in egg → dredge again for a double coat.
4. Heat Oil
   Heat oil in a deep pan to 350°F (175°C).
5. Fry the Chicken
   Fry in batches for 10–15 minutes until golden and internal temp reaches 165°F (74°C).
6. Drain and Serve
   Place cooked chicken on paper towels or a wire rack. Let rest a few minutes before serving.

Enjoy !