Red Velvet Cake

Introduction:
Red velvet cake is a show-stopping dessert, known for its vibrant red hue, soft and tender crumb, and subtle cocoa flavor. Paired with a rich cream cheese frosting, this Southern favorite is perfect for celebrations or any time you crave something elegant and delicious.

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Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 tbsp cocoa powder (unsweetened)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar)
• 1 tsp vanilla extract
• 1 tbsp white vinegar
• 1 tbsp red food coloring
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 1 1/2 cups sugar
• 2 large eggs

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2–3 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

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Instructions:

1. Preheat Oven: Set to 175°C (350°F). Grease and flour two 8-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, sift together flour, cocoa powder, baking soda, and salt.
3. Mix Wet Ingredients: In another bowl, combine buttermilk, vanilla, vinegar, and red food coloring.
4. Cream Butter & Sugar: In a large bowl, beat butter and oil with sugar until light and fluffy. Add eggs one at a time, beating well after each.
5. Combine: Alternate adding the dry and wet mixtures into the butter mixture, starting and ending with the dry. Mix just until combined—don’t overbeat.
6. Bake: Divide batter between pans. Bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely.
7. Make Frosting: Beat cream cheese and butter until creamy. Gradually add powdered sugar, vanilla, and salt. Mix until smooth and fluffy.
8. Assemble: Frost between the cooled cake layers, then cover the top and sides. Chill for 30 minutes before slicing for best results.

Enjoy !