Introduction:
Cabbage and eggs is a quick, humble dish that’s surprisingly delicious. With tender sautéed cabbage and fluffy scrambled eggs, it’s a budget-friendly meal that’s perfect for breakfast, lunch, or a light dinner—ready in just 15 minutes!
Ingredients:
- 2 cups cabbage, thinly sliced
- 2 eggs
- 1 small onion, finely chopped (optional)
- 1 tbsp oil or butter
- Salt and pepper, to taste
- 1/4 tsp garlic powder or minced garlic (optional)
- Optional: green onions or chili flakes for garnish
Instructions:
- Sauté Cabbage: Heat oil or butter in a skillet over medium heat. Add onion (if using) and sauté for 2 minutes. Add cabbage and cook for 5–7 minutes until softened and slightly golden. Season with salt, pepper, and garlic.
- Add Eggs: Push cabbage to one side of the pan. Crack in the eggs and scramble gently until just set.
- Combine: Stir eggs into the cabbage and cook for 1 more minute, mixing everything together.
- Serve: Enjoy warm, topped with green onions or chili flakes if desired. Great on its own or served with toast or rice.
Enjoy !
