This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is the perfect combination of juicy, tender steak and crispy golden potatoes—all tossed in rich garlic butter. Ready in under 30 minutes, it’s a quick weeknight dinner idea that delivers big flavor with minimal effort. If you’re craving steakhouse vibes at home, this air fryer steak recipe will win you over.
Who Is This Recipe For?
This recipe is for steak lovers who want a fast and easy dinner recipe without firing up the grill. It’s perfect for busy families, date nights at home, or anyone who loves the classic combo of steak and potatoes but wants it cooked in the air fryer for convenience.
Why You’ll Love It
- Steakhouse-quality flavor in under 30 minutes.
- Crispy, buttery potatoes + juicy steak = ultimate comfort food.
- A one-basket air fryer recipe for easy cleanup.
- Great for weeknights, meal prep, or a cozy dinner at home.
Ingredients
- 1 lb sirloin steak (cut into 1-inch cubes)
- 1 lb baby potatoes (halved or quartered if large)
- 3 tbsp olive oil
- 4 tbsp unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley (for garnish)
Step-by-Step Instructions
- Prep the potatoes
- Toss potatoes with 2 tbsp olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Air fry the potatoes
- Place seasoned potatoes in the air fryer basket. Cook at 400°F (200°C) for 12–15 minutes, shaking halfway, until golden and crispy.
- Prep the steak bites
- While potatoes cook, toss steak cubes with 1 tbsp olive oil, salt, and pepper.
- Air fry the steak
- Add steak bites to the basket with the potatoes. Cook at 400°F for 7–8 minutes, shaking halfway, until steak is browned outside and cooked to your liking.
- Make garlic butter
- In a small bowl, mix melted butter with minced garlic and parsley.
- Combine & serve
- Toss cooked steak and potatoes in garlic butter. Serve hot with extra parsley on top.
Kitchen Equipment Needed
- Air fryer
- Mixing bowls
- Small saucepan or microwave-safe bowl (for garlic butter)
- Tongs or spatula
Storage Tips
- Store leftovers in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F for 3–4 minutes to keep everything crispy.
- Not ideal for freezing (potatoes may lose texture).
FAQ
Q: Can I use a different cut of steak?
Yes—ribeye, New York strip, or tenderloin all work well.
Q: Can I make it spicy?
Add chili flakes or cayenne pepper to the garlic butter.
Q: Do I need to preheat the air fryer?
Yes—for best crispiness, preheat for 3–5 minutes before cooking.
Conclusion
This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is fast, flavorful, and foolproof. With tender steak, crispy potatoes, and rich garlic butter, it’s the perfect easy dinner idea for when you want steakhouse taste without the hassle.
Enjoy !!
