This Amish Cinnamon Bread is a soft, sweet quick bread with a delicious cinnamon-sugar swirl running through the middle. Unlike traditional Amish Friendship Bread, this version is quick and easy—no starter required! Perfect with a cup of coffee in the morning or as an afternoon treat, it’s a homemade cinnamon bread recipe that will fill your kitchen with the warm, comforting smell of cinnamon sugar.
Who Is This Recipe For?
This recipe is for home bakers who want the flavor of Amish Friendship Bread without the wait. It’s ideal for families, beginner bakers, or anyone who loves sweet bread recipes that feel cozy and nostalgic.
Why You’ll Love It
- No yeast, no starter—just mix and bake.
- Swirled with cinnamon sugar for a comforting flavor.
- Freezes beautifully for make-ahead baking.
- A versatile bread that works for breakfast, snacks, or dessert.
Ingredients
For the Bread Batter:
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs
- 2 cups buttermilk (or 2 cups milk + 2 tbsp vinegar/lemon juice)
- 4 cups all-purpose flour
- 2 tsp baking soda
For the Cinnamon Sugar Swirl:
- ⅔ cup sugar
- 2 tsp ground cinnamon
Step-by-Step Instructions
- Preheat oven & prepare pans
- Heat oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
- Mix the batter
- Cream together butter, sugar, and eggs until fluffy. Add buttermilk, flour, and baking soda. Mix until just combined.
- Layer with cinnamon sugar
- In a small bowl, mix sugar and cinnamon. Spread ¼ of the batter in each pan, sprinkle with cinnamon sugar, then layer with remaining batter. Top with remaining cinnamon sugar.
- Bake until golden
- Bake 45–55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & serve
- Let cool in pans for 10 minutes before transferring to a wire rack. Slice and enjoy!
Kitchen Equipment Needed
- Two loaf pans
- Mixing bowls
- Hand or stand mixer
- Whisk & spatula
Storage Tips
- Store wrapped at room temperature for up to 4 days.
- Freeze whole loaves or slices for up to 2 months.
- Warm in the microwave or toaster oven for that fresh-baked taste.
FAQ
Q: Can I make this into muffins?
Yes—bake at 350°F for 18–22 minutes in a muffin tin.
Q: Can I add nuts or raisins?
Absolutely! Pecans, walnuts, or golden raisins add texture and flavor.
Q: Do I need buttermilk?
Buttermilk makes the bread tender, but you can use milk + vinegar/lemon juice as a substitute.
Conclusion
This Amish Cinnamon Bread is moist, sweet, and swirled with cinnamon sugar comfort. With no starter or yeast required, it’s the easiest Amish bread recipe for busy bakers who want the flavor of tradition without the wait.
Enjoy !!
