This Cheesy Hamburger Potato Casserole is the ultimate comfort food—layered with tender potatoes, seasoned ground beef, and creamy cheese sauce, then baked until bubbly and golden. It’s a simple, family-friendly dinner recipe that stretches affordable ingredients into a hearty meal everyone will love.
Who Is This Recipe For?
This recipe is for busy families, budget-conscious cooks, and anyone craving a classic meat-and-potatoes dinner with a cheesy twist. Perfect for weeknights, Sunday suppers, or potlucks, this casserole is a cozy dish that tastes like home.
Why You’ll Love It
- Only a handful of pantry-friendly ingredients.
- Layers of potatoes, beef, and cheese = true comfort food.
- Great for make-ahead dinners and freezer meals.
- A budget-friendly recipe that feeds the whole family.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 4 medium russet potatoes, thinly sliced
- 1 can cream of mushroom soup (10.5 oz)
- ½ cup milk
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil or butter
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions
- Preheat oven
- Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the beef
- In a skillet, heat oil and cook ground beef with onion until browned. Drain excess fat. Season with garlic powder, salt, and pepper.
- Prepare sauce
- In a bowl, mix cream of mushroom soup with milk until smooth.
- Assemble casserole
- Layer half of the sliced potatoes in the baking dish. Spread half of the beef mixture, half of the sauce, and half of the cheese on top. Repeat with remaining layers.
- Bake until tender
- Cover with foil and bake for 60 minutes. Remove foil and bake an additional 15 minutes until potatoes are tender and cheese is bubbly.
- Serve & enjoy
- Let rest 5–10 minutes before serving. Garnish with parsley if desired.
Kitchen Equipment Needed
- Skillet
- Mixing bowl
- 9×13-inch baking dish
- Sharp knife or mandoline
Storage Tips
- Store leftovers in fridge for up to 4 days.
- Freeze (before or after baking) for up to 2 months.
- Reheat in oven at 350°F for best results.
FAQ
Q: Can I use ground turkey instead of beef?
Yes—ground turkey or chicken works just as well.
Q: Can I add veggies?
Absolutely—green beans, peas, or corn make tasty add-ins.
Q: What cheese works best?
Cheddar is classic, but Colby Jack, mozzarella, or pepper jack are great options.
Conclusion
This Cheesy Hamburger Potato Casserole is the perfect comfort food dinner recipe—hearty, creamy, and satisfying. With layers of beef, potatoes, and cheese, it’s a dish the whole family will ask for again and again.
Enjoy !!
