This Caramel Cream Cheese Bread is moist, rich, and swirled with a luscious caramel and cream cheese filling. Baked to golden perfection, it’s the perfect sweet bread recipe for breakfast, brunch, or dessert. Each bite is a mix of soft bread, creamy tang from cream cheese, and buttery caramel sweetness—a treat that feels indulgent yet easy to make at home.
Who Is This Recipe For?
This recipe is perfect for anyone who loves sweet quick breads but wants something a little more decadent. It’s great for family gatherings, holidays, or even as a thoughtful homemade gift.
Why You’ll Love It
- Moist and tender crumb with a creamy caramel swirl.
- Easy to make with pantry staples.
- Perfect for coffee mornings, desserts, or holiday spreads.
- Freezer-friendly for make-ahead baking.
Ingredients
For the Bread Batter:
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
For the Filling/Swirl:
- 8 oz cream cheese, softened
- ½ cup caramel sauce (homemade or store-bought)
- 2 tbsp sugar
Step-by-Step Instructions
- Preheat oven
- Heat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- Make the batter
- In a bowl, cream butter and sugar until fluffy. Beat in eggs and vanilla. Stir in flour, baking powder, baking soda, and salt, alternating with buttermilk, until combined.
- Prepare filling
- Mix cream cheese, caramel sauce, and sugar until smooth.
- Assemble bread
- Pour half the batter into the loaf pan. Spread cream cheese caramel mixture over batter. Top with remaining batter. Swirl gently with a knife.
- Bake
- Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & serve
- Let cool before slicing. Drizzle with extra caramel sauce if desired.
Kitchen Equipment Needed
- Mixing bowls
- Hand or stand mixer
- 9×5-inch loaf pan
- Spatula & knife
Storage Tips
- Store in the fridge for up to 5 days.
- Freeze tightly wrapped for up to 2 months.
- Warm slices in the microwave and drizzle with caramel before serving.
FAQ
Q: Can I make this into muffins?
Yes—bake at 350°F for 18–20 minutes in a muffin tin.
Q: Can I add nuts?
Absolutely—pecans or walnuts pair beautifully with caramel.
Q: Do I have to use buttermilk?
If you don’t have buttermilk, mix 1 cup milk with 1 tbsp lemon juice or vinegar.
Conclusion
This Caramel Cream Cheese Bread is rich, moist, and indulgent—the perfect sweet bread recipe for any occasion. With a creamy caramel swirl and tender crumb, it’s a treat your family will ask for again and again.
Enjoy !!
