These Hatch Green Chile & Pork Chops are tender, juicy pork chops smothered in a smoky, spicy Hatch green chile sauce. Simmered until flavorful and melt-in-your-mouth delicious, this dish is a Southwestern comfort food recipe that’s perfect for weeknight dinners or weekend gatherings. Served with rice, beans, or warm tortillas, it’s a hearty meal that showcases the bold flavor of Hatch chiles.
Who Is This Recipe For?
This recipe is perfect for home cooks who love Southwestern cuisine and bold flavors. It’s a great choice for anyone who wants an easy pork dinner recipe that feels restaurant-quality but can be made in under an hour.
Why You’ll Love It
- Juicy pork chops paired with smoky Hatch green chile sauce.
- Easy, one-skillet recipe = minimal cleanup.
- Perfect balance of spicy, savory, and comforting.
- Great for family dinners, meal prepping, or entertaining.
Ingredients
- 4 bone-in or boneless pork chops
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup roasted Hatch green chiles (peeled, seeded, chopped)
- 1 cup chicken broth
- ½ cup diced tomatoes (optional)
- ½ tsp cumin
- ½ tsp smoked paprika
- Salt & black pepper, to taste
- Fresh cilantro or green onions, for garnish
Step-by-Step Instructions
- Season and sear the pork chops
- Pat pork chops dry. Season with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Sear pork chops 3–4 minutes per side until golden brown. Remove and set aside.
- Build the chile sauce
- In the same skillet, sauté onions until softened. Add garlic and cumin, cooking 1 minute. Stir in Hatch green chiles, chicken broth, and tomatoes (if using).
- Simmer with pork chops
- Return pork chops to skillet. Reduce heat, cover, and simmer for 20–25 minutes until pork is tender and cooked through.
- Finish & serve
- Taste sauce and adjust seasoning. Garnish with cilantro or green onions. Serve hot with rice, beans, or tortillas.
Kitchen Equipment Needed
- Large skillet or Dutch oven
- Knife & cutting board
- Tongs
- Wooden spoon
Storage Tips
- Store leftovers in fridge up to 3 days.
- Freeze pork and chile sauce together for up to 2 months.
- Reheat on stovetop over low heat to keep pork tender.
FAQ
Q: Can I use canned green chiles instead of Hatch?
Yes—though fresh roasted Hatch chiles give the best authentic flavor.
Q: Can I make this in a slow cooker?
Definitely—sear pork chops first, then add everything to the slow cooker. Cook on LOW for 6 hours.
Q: How spicy is this recipe?
It depends on the Hatch chiles used. Mild, medium, or hot varieties all work—choose based on your spice preference.
Conclusion
These Hatch Green Chile & Pork Chops are smoky, spicy, and satisfying. With juicy pork simmered in a bold chile sauce, this recipe is an easy way to bring authentic Southwestern flavor to your dinner table.
Enjoy !!
