This Southern Fried Potatoes and Sausage recipe is the kind of hearty, soul-satisfying comfort food that fills your kitchen with the smell of home. Crispy golden potatoes, smoky sausage, and sautéed onions come together in one skillet for a simple, delicious Southern breakfast or dinner recipe. Whether served with eggs in the morning or as a quick weeknight meal, this dish is guaranteed to please.
Who Is This Recipe For?
This recipe is for anyone who loves classic Southern comfort food—simple, satisfying, and made with love. It’s great for busy families, meal preppers, or anyone craving a hearty dish made with everyday ingredients.
Why You’ll Love It
- Made in one skillet = easy cleanup.
- Crispy potatoes with tender, smoky sausage.
- Perfect for breakfast, brunch, or dinner.
- Budget-friendly and family-approved.
Ingredients
- 1 lb smoked sausage or kielbasa, sliced into rounds
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, chopped
- 1 green bell pepper, diced (optional)
- 3 tbsp vegetable oil or bacon grease
- 1 tsp garlic powder
- ½ tsp paprika
- Salt & black pepper, to taste
- Fresh parsley or green onions, for garnish
Step-by-Step Instructions
- Prepare the potatoes
- Peel and dice potatoes into ½-inch cubes. Rinse and pat dry with a towel to remove excess starch (for crispier results).
- Cook the sausage
- Heat 1 tbsp oil in a large skillet (preferably cast iron). Add sausage slices and cook over medium heat until browned. Remove and set aside.
- Fry the potatoes
- Add remaining oil to the skillet. Spread potatoes in a single layer and cook undisturbed for 5–7 minutes, until golden on the bottom. Flip and continue cooking until crisp and tender.
- Add onions & peppers
- Stir in chopped onion and bell pepper. Sauté until softened and caramelized, about 5 minutes.
- Combine & season
- Return sausage to skillet. Sprinkle with garlic powder, paprika, salt, and pepper. Toss to combine and heat through.
- Serve hot
- Garnish with fresh parsley or green onions and serve immediately.
Kitchen Equipment Needed
- Large skillet or cast iron pan
- Knife & cutting board
- Spatula
Storage Tips
- Store leftovers in an airtight container for up to 4 days.
- Reheat in a skillet or air fryer to restore crispiness.
- Freeze cooked portions for up to 1 month for quick meals.
FAQ
Q: Can I use different sausage?
Yes—try andouille for spice or country sausage for a classic breakfast version.
Q: Can I add eggs?
Absolutely! Crack a few eggs into the skillet near the end for a Southern breakfast hash.
Q: Can I make it vegetarian?
Yes—skip the sausage and add mushrooms or veggie sausage instead.
Conclusion
This Southern Fried Potatoes and Sausage skillet is the definition of simple comfort food—crispy, smoky, and full of Southern flavor. Whether you serve it for breakfast, lunch, or dinner, it’s an easy, one-pan meal that brings warmth and nostalgia to your table.
Enjoy !!
