This Classic Peach Cobbler is a timeless Southern dessert bursting with juicy peaches, buttery crust, and that irresistible golden top that melts in your mouth. Whether made with fresh, canned, or frozen peaches, this easy cobbler recipe brings the comforting taste of summer right to your table. Serve it warm with a scoop of vanilla ice cream for the perfect old-fashioned Southern dessert experience.
Who Is This Recipe For?
This recipe is for anyone who loves simple, homemade desserts that taste like Grandma’s kitchen. It’s perfect for summer gatherings, Sunday dinners, or any time you’re craving something sweet and cozy.
Why You’ll Love It
- Sweet, juicy peaches in a buttery, golden crust.
- Uses pantry staples and simple prep.
- Delicious with fresh or canned peaches.
- A Southern classic that never goes out of style.
Ingredients
For the Filling:
- 6–8 fresh peaches, peeled and sliced (or 2 cans sliced peaches, drained)
- ½ cup sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 1 tbsp cornstarch (optional, for thicker syrup)
For the Batter:
- 1 cup all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- ½ cup unsalted butter (1 stick), melted
Step-by-Step Instructions
- Preheat oven
- Heat oven to 350°F (175°C). Place butter in a 9×13-inch baking dish and melt it in the oven while you prepare the batter.
- Prepare the peach filling
- In a saucepan, combine peaches, sugar, cinnamon, vanilla, and lemon juice. Cook over medium heat for 5 minutes until peaches soften and syrup forms. (Add cornstarch if you like a thicker filling.)
- Make the batter
- In a mixing bowl, whisk flour, sugar, baking powder, salt, and milk until smooth.
- Assemble the cobbler
- Pour batter over the melted butter in the baking dish—don’t stir. Spoon peach mixture evenly over the batter. The batter will rise up around the peaches as it bakes.
- Bake until golden
- Bake for 40–45 minutes, or until golden brown and bubbling.
- Serve & enjoy
- Let cool slightly before serving. Top with vanilla ice cream or whipped cream for that classic finish.
Kitchen Equipment Needed
- 9×13-inch baking dish (or cast-iron skillet)
- Mixing bowls
- Saucepan
- Whisk
Storage Tips
- Store leftovers covered at room temperature for 1 day, or refrigerate for up to 4 days.
- Reheat in the oven at 325°F until warm and bubbly.
- Can be frozen for up to 3 months (wrap tightly and thaw before reheating).
FAQ
Q: Can I use canned or frozen peaches?
Yes—just drain canned peaches or thaw frozen ones first.
Q: Can I reduce the sugar?
Definitely—adjust to taste or use a sugar substitute.
Q: Can I make it ahead?
Yes—bake it the night before and warm it up before serving.
Conclusion
This Classic Peach Cobbler is the ultimate Southern comfort dessert—simple, sweet, and full of warm, juicy flavor. Whether you’re baking for a family gathering or just treating yourself, it’s a recipe that never fails to bring smiles (and second helpings!).
Enjoy !!
