These Leftover Turkey Stuffing Balls turn your holiday leftovers into a mouthwatering snack or appetizer everyone will love! Juicy turkey, herby stuffing, and a touch of gravy come together to form crispy, golden-brown bites that are crunchy on the outside and tender on the inside. Whether served with cranberry sauce or warm gravy for dipping, this recipe is the perfect Thanksgiving leftovers idea that’s simple, comforting, and delicious.
Who Is This Recipe For?
This recipe is for anyone looking to reimagine holiday leftovers into something exciting. It’s perfect for post-Thanksgiving brunch, game-day snacks, or anytime you want to use up turkey and stuffing in a fun, flavorful way.
Why You’ll Love It
- A creative, easy way to use holiday leftovers.
- Crispy on the outside, soft and savory inside.
- Great as appetizers, snacks, or even a full meal.
- Freezer-friendly and perfect for meal prepping.
Ingredients
- 2 cups cooked turkey, finely chopped or shredded
- 2 cups leftover stuffing (or dressing)
- ½ cup mashed potatoes (optional, for binding)
- 1 egg, lightly beaten
- ½ cup shredded cheddar cheese (optional)
- Salt & black pepper, to taste
- ½ cup breadcrumbs (for rolling)
- Cooking spray or 2 tbsp olive oil
For Serving:
- Turkey gravy or cranberry sauce, for dipping
Step-by-Step Instructions
- Preheat oven
- Heat to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the filling
- In a large bowl, combine turkey, stuffing, mashed potatoes, egg, cheese, salt, and pepper. Stir until well mixed and cohesive.
- Form the balls
- Scoop about 2 tablespoons of mixture and roll into balls. Coat each ball lightly with breadcrumbs for crispiness.
- Bake until golden
- Place on the baking sheet and lightly spray or drizzle with oil. Bake for 20–25 minutes, turning halfway, until golden brown and crisp.
- Serve warm
- Pair with gravy, cranberry sauce, or a creamy ranch dip.
Kitchen Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon or scoop
Storage Tips
- Store in the fridge for up to 4 days.
- Freeze for up to 2 months; reheat in oven or air fryer for best texture.
- Perfect for make-ahead holiday snacks.
FAQ
Q: Can I fry them instead of baking?
Yes—pan-fry in a little oil until golden and crispy on all sides.
Q: Can I use chicken instead of turkey?
Absolutely—rotisserie chicken works great.
Q: How can I make them creamier inside?
Add a spoonful of gravy or a bit of cream cheese to the mixture.
Conclusion
These Leftover Turkey Stuffing Balls are the best way to transform your holiday leftovers into something new, fun, and downright delicious. Crispy, savory, and bursting with Thanksgiving flavor, they’re a holiday comfort food recipe your family will ask for long after the feast is over.
Enjoy !!!
