These Rotel Cream Cheese Sausage Balls are bite-sized bundles of cheesy, spicy, savory goodness! Made with breakfast sausage, cream cheese, cheddar, and Rotel tomatoes, they’re soft on the inside, golden on the outside, and absolutely addictive. Perfect for game day, holiday parties, potlucks, or family gatherings, this easy recipe delivers the best Southern appetizer flavor with just a few simple ingredients.
Who Is This Recipe For?
This recipe is for anyone who loves easy, crowd-pleasing snacks with a little kick. Whether you’re hosting a get-together or meal prepping freezer-friendly appetizers, these sausage balls are quick to make, freeze beautifully, and always disappear fast!
Why You’ll Love It
- Soft, creamy, and cheesy with a hint of spice.
- 5 simple ingredients, ready in under 30 minutes.
- Great for make-ahead meals or party prep.
- Works for breakfast, brunch, or appetizers!
Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 (10 oz) can Rotel tomatoes with green chilies, drained well
- 1 ½ cups shredded sharp cheddar cheese
- 2 cups Bisquick baking mix (or similar biscuit mix)
Step-by-Step Instructions
- Preheat oven
- Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix sausage and cream cheese
- In a large bowl, combine sausage and softened cream cheese until smooth. (It helps to mix with your hands or a stand mixer.)
- Add the rest
- Stir in drained Rotel, cheddar cheese, and Bisquick mix until evenly blended. The mixture should be thick and slightly sticky.
- Form the balls
- Roll into 1-inch balls and place on the prepared baking sheet about 1 inch apart.
- Bake until golden
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Serve warm
- Serve immediately or keep warm in a slow cooker on low for parties.
Kitchen Equipment Needed
- Large mixing bowl or stand mixer
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
Storage Tips
- Store leftovers in the fridge for up to 4 days.
- Freeze uncooked balls for up to 3 months; bake straight from frozen, adding 5 minutes to cook time.
- Reheat in the oven or air fryer to keep them crispy.
FAQ
Q: Can I use different cheese?
Yes—try Monterey Jack or pepper jack for extra spice.
Q: Can I make them less spicy?
Use mild sausage and original (not hot) Rotel.
Q: Can I serve them cold?
They’re best warm, but you can serve them at room temperature for parties.
Conclusion
These Rotel Cream Cheese Sausage Balls are creamy, cheesy, and packed with flavor—a true Southern appetizer classic that’s perfect for any occasion. Whether you make them for a holiday brunch or a game-day snack spread, they’re guaranteed to be a hit every time.
Enjoy !!!
