German Cabbage with Dumplings
This humble yet heartwarming dish combines tender, buttery cabbage with soft potato dumplings for a truly comforting meal. A staple in many German homes, it’s simple, filling, and full of nostalgic flavor — the kind of meal that tastes like it’s been passed down through generations.
Who Is This Recipe For
Perfect for anyone craving a cozy, rustic meal. Whether you’re a fan of old-world European dishes or simply love homemade comfort food, this recipe brings warmth to any dinner table.
Why It’s Great
- Uses simple, affordable ingredients.
- Naturally vegetarian and hearty.
- Great side or main dish for cozy nights.
- Full of authentic German flavor.
Ingredients
For the Cabbage:
- 1 medium head green cabbage, chopped
- 2 tbsp butter
- 1 medium onion, sliced
- Salt and pepper to taste
- ½ tsp caraway seeds (optional, for authentic flavor)
- ½ cup vegetable broth
For the Dumplings:
- 2 cups mashed potatoes (cooled)
- 1 egg
- ½ cup flour (plus extra for dusting)
- ½ tsp salt
- 1 tbsp butter (for serving)
Instructions
- Prepare the Cabbage:
Melt butter in a large skillet over medium heat. Add sliced onion and cook until golden. Stir in chopped cabbage and season with salt, pepper, and caraway seeds. Add broth, cover, and simmer for 15–20 minutes until tender. - Make the Dumplings:
In a mixing bowl, combine mashed potatoes, egg, flour, and salt. Mix until dough forms. Roll into small balls (about 1½ inches). - Cook the Dumplings:
Bring a large pot of salted water to a gentle boil. Drop dumplings in and cook until they float to the surface (about 5 minutes). Remove with a slotted spoon and toss lightly in butter. - Combine & Serve:
Gently fold dumplings into the cooked cabbage, letting flavors blend for a few minutes over low heat. Serve warm, topped with a pat of butter and fresh parsley if desired.
Storage
Refrigerate leftovers in a sealed container for up to 3 days. Reheat in a skillet with a touch of butter or broth to restore softness.
FAQ
Can I use store-bought dumplings?
Yes, pre-made potato dumplings work well if you’re short on time.
Can I add bacon or sausage?
Absolutely — many traditional German recipes include bits of smoked bacon for extra flavor.
Is this gluten-free?
To make it gluten-free, use potato starch or rice flour instead of wheat flour for the dumplings.
Conclusion
This German Cabbage with Dumplings is pure comfort in a bowl — simple ingredients turned into something warm, buttery, and unforgettable. It’s the kind of dish that makes you slow down and savor every bite, just like Grandma used to make.
Enjoy !!
