Here’s a hearty and creamy Chicken Bacon Ranch Pasta recipe a true comfort food classic that’s perfect for busy weeknights or cozy weekends.
Ingredients
For the Pasta:
- 12 oz penne or rotini pasta
- 2 cups cooked chicken (shredded or cubed)
- 6 slices bacon, cooked crisp and crumbled
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced
- 1 packet (1 oz) ranch seasoning mix
- 1 cup heavy cream
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley (for garnish)
🥘 Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, cook bacon over medium heat until crispy. Remove and crumble. Leave about 1 tablespoon of bacon drippings in the pan.
- Add olive oil or butter, then sauté garlic for about 30 seconds.
- Add chicken and sprinkle in the ranch seasoning. Stir well to coat.
- Pour in heavy cream and milk, bringing to a gentle simmer.
- Stir in mozzarella and Parmesan until melted and the sauce thickens slightly.
- Add the cooked pasta and bacon back into the pan. Toss to coat evenly.
- Season with salt and pepper, then garnish with parsley before serving.
💡 Tips
- For extra creaminess, add a spoonful of cream cheese.
- Use rotisserie chicken for quick prep.
- You can bake it with extra cheese on top for a bubbly casserole version.
🍽️ Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat with a splash of milk to restore creaminess.
Enjoy !!
