Beef chuck roast is a budget-friendly cut that delivers rich flavor and tenderness. Thanks to its natural marbling, it stays juicy and moist when cooked slowly — a quality that makes it a favorite among both home cooks and chefs.
Are you ready to create a dish that’s hearty, comforting, and bursting with flavor? Let’s dive into the world of slow-cooked beef chuck roast — a melt-in-your-mouth meal that’s perfect for any occasion.
🛒 Ingredients
| Ingredient | Quantity |
|---|---|
| Beef Chuck Roast | 2 pounds |
| Beef Broth | 1 cup |
| Garlic Cloves | 2, finely minced |
| Brown Sugar | 4 tablespoons |
| Balsamic Vinegar | ½ cup |
| Worcestershire Sauce | 1 tablespoon |
| Soy Sauce | 1 tablespoon |
| Dried Rosemary | 1 teaspoon |
| Dried Thyme | 1 teaspoon |
| Salt | ½ teaspoon |
| Black Pepper | ½ teaspoon |
Instructions
1. Prepare the Roast
Lightly grease your slow cooker, then place the 2-pound beef chuck roast inside. This will be the foundation for your rich, flavorful meal.
2. Mix the Marinade
In a medium bowl, combine the beef broth, minced garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper.
Stir well — this is your flavor-packed marinade that will tenderize the beef and create a delicious sauce.
3. Slow Cook to Perfection
Pour the marinade over the roast, cover, and cook:
- On HIGH: 4 hours for a quicker result
- On LOW: 6–8 hours for the most tender, fall-apart texture
4. Shred and Reimmerse
Once the beef is fork-tender, remove it and shred it using two forks. Return the shredded beef to the slow cooker, mixing it gently into the savory juices so every piece soaks up the flavor.
🍽️ Serving Tips
Serve your beef chuck roast with creamy mashed potatoes, roasted vegetables, or over buttered noodles for a classic, comforting meal.
Enjoy !!
