This creamy and hearty Loaded Potato Soup brings all your favorite baked-potato toppings into one comforting bowl. It’s rich, velvety, and full of flavor — a Southern staple that warms the soul on chilly days.
Ingredients
| Ingredient | Quantity |
|---|---|
| Russet potatoes, peeled and cubed | 6 medium |
| Bacon, chopped | 6 slices |
| Butter | 3 tablespoons |
| All-purpose flour | ¼ cup |
| Chicken broth | 4 cups |
| Whole milk or half-and-half | 2 cups |
| Sour cream | ½ cup |
| Cheddar cheese, shredded | 1 ½ cups (plus extra for topping) |
| Green onions, sliced | 3 |
| Salt | To taste |
| Black pepper | To taste |
Instructions
- Cook the bacon:
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels, leaving 2 tablespoons of bacon drippings in the pot. - Sauté and thicken:
Add butter to the drippings. Once melted, whisk in the flour to make a roux. Cook for 1–2 minutes, stirring constantly. - Add liquids and potatoes:
Gradually whisk in the chicken broth and milk until smooth. Add cubed potatoes, bring to a boil, then reduce heat and simmer until potatoes are tender (about 15–20 minutes). - Mash and mix:
Lightly mash some of the potatoes for a creamier texture. Stir in sour cream, cheddar cheese, and half of the cooked bacon. Season with salt and pepper. - Serve and top:
Ladle into bowls and top with the remaining bacon, shredded cheese, and green onions.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of milk to restore creaminess. Avoid freezing — dairy soups can separate.
Why You’ll Love It
It’s like a baked potato in soup form — creamy, cheesy, smoky, and incredibly satisfying. Perfect for family dinners or cozy weekends.
FAQ
Can I use heavy cream instead of milk?
Yes, for an even richer soup.
What kind of potatoes work best?
Russet or Yukon Gold are ideal because they become soft and creamy.
Can I make it vegetarian?
Yes — skip the bacon and use vegetable broth; top with crispy shallots for crunch.
Enjoy !!
