This Deep Dish Apple Crisp is everything you love about warm apple pie — without the fuss of a crust! Juicy, cinnamon-spiced apples are baked under a buttery, golden oat topping that’s irresistibly crisp. Serve it with a scoop of vanilla ice cream for the ultimate Southern comfort dessert.
Ingredients
For the Filling
| Ingredient | Quantity |
|---|---|
| Fresh apples (Granny Smith, Honeycrisp, or mix), peeled and sliced | 8 cups |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| All-purpose flour | 2 tablespoons |
| Lemon juice | 1 tablespoon |
| Ground cinnamon | 1 ½ teaspoons |
| Ground nutmeg | ¼ teaspoon |
| Pinch of salt | — |
Instructions
- Preheat the oven:
Set oven to 350°F (175°C) and lightly grease a deep 9×13-inch baking dish. - Prepare the filling:
In a large bowl, toss sliced apples with both sugars, flour, lemon juice, cinnamon, nutmeg, and salt until evenly coated. Spread mixture evenly in the prepared baking dish. - Make the topping:
In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture forms coarse crumbs. - Assemble:
Sprinkle the crumb topping evenly over the apples, pressing lightly to adhere. - Bake:
Bake uncovered for 45–50 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges. - Serve:
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Storage
Store leftover crisp covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven at 325°F for 10–15 minutes to re-crisp the topping.
Why You’ll Love It
This dessert captures all the warmth and nostalgia of an old-fashioned apple pie with far less effort. The deep-dish version means plenty of gooey filling and that irresistible crunchy topping in every bite.
FAQ
Can I use other fruits?
Yes! Try pears, peaches, or a mix of berries.
Can I prepare it ahead?
Absolutely — assemble it, cover tightly, and refrigerate up to 24 hours before baking.
What kind of apples are best?
Use a mix of tart (Granny Smith) and sweet (Honeycrisp or Fuji) apples for the best flavor and texture.
Enjoy !!
