Why Everyone Loves It
This little miracle is made with just two humble ingredients you probably already have:
| Ingredient | Purpose |
|---|---|
| Self-rising flour | Gives the dough its soft structure and natural lift. |
| Greek yogurt | Brings in the moisture, tenderness, and a subtle tang that makes everything irresistible. |
Mix them together and you’ll get a soft, stretchy dough that’s ready to become anything your heart (or your appetite) desires.
🍞 What You Can Make
Here’s where the fun begins — this dough is endlessly versatile! In minutes, you can transform it into:
- Golden flatbreads straight from the skillet
- Chewy homemade bagels
- A rustic pizza crust that’s crisp on the outside and soft inside
- Warm, buttery soft pretzels
- Gooey cinnamon rolls that smell like heaven
No yeast, no long rise time — just mix, shape, and bake. It’s comfort food made simple.
👩🍳 How to Make It (in a Snap)
- Mix: Combine equal parts self-rising flour and Greek yogurt in a bowl.
- Knead: Stir until a shaggy dough forms, then knead gently until smooth.
- Shape: Roll it, twist it, or pat it into whatever shape you like.
- Bake: Pop it into the oven (or pan) and bake until puffed, golden, and irresistible.
Whether you’re making breakfast bagels, last-minute dinner rolls, or a late-night pizza, this 2-Ingredient Dough is the lazy baker’s dream — simple, fast, and unbelievably good. 🥰🍕🥐
Enjoy !!!
