Get ready for a dip that brings bold Texas flavor and Christmas cheer to your holiday table! This Texas Christmas Dip is creamy, cheesy, a little spicy, and bursting with color — just like the season itself. Every scoop is a mix of creamy cheese, sweet corn, smoky peppers, and a hint of festive heat that’ll have everyone coming back for more.
✨ Why You’ll Love It
This isn’t your average party dip — it’s warm, hearty, and totally crowd-pleasing. You can serve it hot and bubbly straight from the oven or chilled for an easy make-ahead option. It’s perfect for Christmas parties, game nights, or cozy evenings by the fire.
🧀 Ingredients
- 1 (15-oz) can whole-kernel corn, drained
- 1 (10-oz) can Rotel diced tomatoes with green chilies, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 small red bell pepper, diced
- 2 green onions, chopped
- 1 jalapeño, finely diced (optional for extra kick)
- Salt and pepper to taste
👩🍳 Instructions
- Mix It Up: In a large bowl, combine corn, Rotel, both cheeses, sour cream, mayonnaise, bell pepper, green onions, and jalapeño. Season with salt and pepper.
- Bake or Chill:
- For a warm version: Spoon into a baking dish and bake at 350°F (175°C) for 20–25 minutes until hot and bubbly.
- For a cold dip: Cover and chill for at least 2 hours before serving.
- Serve: Garnish with a sprinkle of cheese or chopped cilantro. Serve with tortilla chips, crackers, or fresh veggies.
🌟 Tips & Variations
- Add crumbled bacon for an extra smoky bite.
- Swap sour cream for Greek yogurt to lighten it up.
- Sprinkle a little paprika or chili powder on top for festive color.
❤️ Perfect For
Holiday parties, Christmas potlucks, or any time you need a dip that disappears in minutes. It’s easy, cheesy, and totally Texan.
Enjoy !!!
