There’s something magical about this dip — a golden, creamy base of melted cream cheese topped with sweet-tart cranberries and a drizzle of honey. It’s rich, festive, and the perfect balance of savory and sweet. Serve it warm from the oven with crackers or crostini, and you’ve got the ultimate holiday appetizer that vanishes faster than the eggnog!
✨ Why You’ll Love It
This Baked Cranberry Cream Cheese Dip tastes like Christmas comfort in every bite. The cream cheese bakes into a soft, melty canvas for the cranberries, creating a flavor combo that’s both elegant and incredibly easy to make. It looks fancy — but takes barely 15 minutes!
🧈 Ingredients
- 1 (8 oz) block cream cheese, softened
- ½ cup whole cranberry sauce (homemade or canned)
- 2 tablespoons honey or maple syrup
- 1 teaspoon orange zest (optional but adds brightness)
- ¼ cup chopped pecans or walnuts (optional for crunch)
- Fresh rosemary or thyme for garnish
- Crackers, crostini, or toasted bread for serving
👩🍳 Instructions
- Preheat the Oven: Heat to 375°F (190°C) and lightly grease a small baking dish.
- Prepare the Base: Place the cream cheese in the center of the dish and spread it slightly to soften the edges.
- Add the Topping: In a small bowl, mix cranberry sauce, honey (or maple syrup), and orange zest. Spoon the mixture evenly over the cream cheese.
- Bake: Bake for 10–12 minutes, just until warmed through and slightly bubbly around the edges.
- Garnish & Serve: Sprinkle with chopped nuts and fresh herbs. Serve immediately with crackers or warm baguette slices.
🌟 Tips & Variations
- Add a pinch of cinnamon or nutmeg for a warm holiday note.
- Make it extra festive by using homemade cranberry-orange relish instead of sauce.
- Swap pecans for toasted almonds or omit nuts for a smooth, creamy texture.
❤️ Perfect For
Holiday gatherings, Christmas brunches, cozy nights by the fire, or last-minute guests — this dip feels like a gourmet treat but comes together in no time.
Enjoy !!!
