“Tastes like something Grandma would make on a cold night… smoky, creamy, and full of flavor.”
Save this soul-warming bowl! ❤️
Ingredients
- 2 tablespoons butter or olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) fire roasted tomatoes
- 2 cups chicken or vegetable broth
- 1 teaspoon sugar
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- ½ cup heavy cream or half-and-half
- Fresh basil (optional)
- Croutons or grilled cheese for serving
Instructions
- Heat butter in a pot and sauté onions until soft.
- Add garlic and cook 1 more minute.
- Stir in the fire roasted tomatoes, broth, sugar, paprika, salt, and pepper.
- Simmer 15–20 minutes to blend flavors.
- Use an immersion blender (or regular blender carefully) to puree until smooth.
- Stir in the cream and taste for seasoning.
- Serve hot with croutons or a grilled cheese sandwich.
💕 Why this soup is special
It’s smoky, rich, and tastes like it’s been simmering all day—without the effort. Perfect for chilly evenings.
Enjoy !!!
