Lemon Truffles

simple, creamy, bright Lemon Truffles that taste like little bites of sunshine.

Ingredients

• 2 cups white chocolate chips
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• Zest of 2 lemons
• 1 tablespoon fresh lemon juice
• Powdered sugar OR crushed vanilla cookies (for coating)

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Instructions

1. Make the lemon ganache:
   In a saucepan, heat the heavy cream and butter until just simmering.
   Pour over white chocolate chips in a bowl. Let sit 2 minutes.
2. Add lemon flavor:
   Stir until smooth. Mix in lemon zest + lemon juice.
3. Chill:
   Cover and refrigerate for 1–2 hours until firm enough to scoop.
4. Form balls:
   Scoop small portions and roll into truffles using your hands.
5. Coat:
   Roll in:
   • powdered sugar (classic),
   • crushed cookies (more flavor),
   • or shredded coconut for a summer vibe.
6. Chill again:
   Let the truffles set in the fridge for 20 minutes before serving.

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Tips for Perfect Lemon Truffles

• If too soft → add a handful of melted white chocolate and chill again.
• For stronger lemon flavor → add ½ teaspoon lemon extract.
• For a smoother texture → strain out the zest (optional).
• Store refrigerated up to 1 week.

Enjoy !!!