Warm, buttery, cinnamon-apple dessert with zero effort!
⏱ Prep Time: 5 minutes
⏱ Cook Time: 2½–3 hours (low)
🍽 Serves: 8
Ingredients
- 2 cans (20 oz each) apple pie filling
- 1 box (15.25 oz) cinnamon or spice cake mix
- 1½ sticks (12 tbsp) butter, melted or sliced thin
Instructions
1. Prep the Crockpot
Grease the slow cooker lightly with butter or spray.
2. Dump the Filling
Pour both cans of apple pie filling into the bottom.
Spread evenly.
3. Add the Cake Mix
Sprinkle the dry cake mix evenly over the apples — do not mix.
4. Add the Butter
Pour melted butter all over the top
OR place thin butter slices across the surface.
5. Cook
Cover and cook on LOW for 2½–3 hours
until the top is golden and the apples are bubbling.
Serve With
- Vanilla ice cream
- Whipped cream
- Caramel drizzle
