A crisp, sweet-savory salad that stays fresh in the fridge and tastes even better the next day. Perfect for meal prep or lunchbox recipes.
⭐ Ingredients (2–3 lunchboxes)
For the Salad
- 3 cups shredded romaine or iceberg lettuce
- 1 cup shredded red cabbage
- 1 large carrot, grated
- 1 cup cooked chicken breast, cubed or shredded (optional)
- 1/2 cup canned mandarin oranges, drained
- 2 tablespoons sliced green onions
- 1/3 cup crispy chow mein noodles OR toasted almonds
For the Dressing
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon olive oil or sesame oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard (optional)
- Salt & pepper to taste
🍽️ Instructions
- In a large bowl, mix lettuce, red cabbage, carrots, and chicken (if using).
- Add mandarin oranges gently to avoid breaking them.
- Whisk together all dressing ingredients until smooth.
- Drizzle dressing over the salad and toss lightly.
- Add chow mein noodles or almonds just before eating to stay crunchy.
- Portion into lunchbox containers and store in the fridge up to 2 days.
💡 Tips for Viral Meal Prep Posts
- Add mandarin slices on top for a bright, fresh look.
- Use clear containers — always performs better on Facebook & Reels.
- Drizzle dressing at the end for “food porn” appeal.
Enjoy !!!
