Noodles Romanoff is a classic retro comfort dish that feels rich, cozy, and unmistakably old-school. Popular in mid-century American kitchens, this baked noodle casserole combines tender egg noodles with creamy dairy, gentle seasoning, and a golden finish that makes it perfect as a side dish or a simple main.
What makes Noodles Romanoff special is its balance of softness and richness. It’s not heavily spiced or complicated; instead, it relies on creamy textures and mild flavors that feel familiar and comforting, especially alongside roasted meats or holiday meals.
Ingredients
Egg noodles form the base, cooked just until tender. Cottage cheese adds body and subtle tang, while sour cream brings smoothness and richness. A small amount of butter enhances flavor and prevents dryness. Grated onion or onion powder provides gentle depth, and salt and black pepper round everything out. Some versions include a sprinkle of parsley or paprika for color.
Preparation
The noodles are boiled and drained, then combined with softened butter while still warm. Cottage cheese and sour cream are folded in until evenly distributed, followed by seasoning. The mixture is transferred to a baking dish and spread into an even layer. It’s baked until heated through, lightly set, and just beginning to turn golden on top.
How to Serve
Noodles Romanoff pairs beautifully with roast chicken, beef, turkey, or pork. It also works well as a comforting standalone dish served with a simple green salad. For a more indulgent version, it can be topped with breadcrumbs or a light dusting of Parmesan before baking.
Storage
Leftovers keep well in the refrigerator for up to three days. Reheat gently in the oven or microwave, adding a small spoon of sour cream if needed to restore creaminess.
Why It Works
This dish endures because it’s honest, simple, and satisfying. Noodles Romanoff doesn’t try to impress with complexity—it wins with warmth, nostalgia, and a creamy texture that feels like something passed down from a family kitchen, written on a well-worn recipe card and made again and again.
