Deviled Ham Salad is a classic old-fashioned spread that’s bold, savory, and packed with nostalgic flavor. Finely chopped ham blended with creamy dressing and sharp seasonings creates a spread that’s smooth yet textured, with just enough heat to earn the word deviled.
This is the kind of recipe that showed up at church socials, picnics, and family gatherings, served with crackers or tucked into soft sandwich bread. It’s simple, thrifty, and incredibly satisfying.
Ingredients
Cooked ham is the base, minced very finely so it spreads easily. Mayonnaise provides creaminess, while mustard adds tang. Sweet pickle relish or finely chopped pickles bring balance, and a touch of onion adds depth. Paprika, black pepper, and a pinch of cayenne give it that classic deviled kick.
Preparation
The ham is chopped or pulsed until very fine, then mixed with mayonnaise and mustard until smooth but not pasty. Pickles, onion, and seasonings are stirred in gradually, adjusting until the flavor is balanced—savory, tangy, and lightly spicy. Chilling the salad briefly helps everything meld together.
How to Serve
Deviled ham salad is perfect spread on crackers, toast points, or sandwich bread. It also works well in lettuce cups or as a filling for slider buns. For an extra traditional touch, sprinkle a little paprika on top before serving.
Storage
Stored in an airtight container in the refrigerator, it keeps well for up to three days. Stir before serving to refresh the texture.
Why It Endures
This recipe lasts because it’s practical and flavorful. Nothing fancy, nothing wasted—just good ingredients mixed the right way. Deviled ham salad delivers comfort, character, and that unmistakable old-school taste that never really goes out of style.
Enjoy !!!!
