Paula Deen’s Easy 5-Minute Fudge is a classic Southern-style dessert that lives up to its name. It’s rich, chocolatey, and unbelievably quick to make, using simple pantry ingredients and no baking at all. This is the kind of recipe that feels like a little kitchen miracle when you need something sweet in a hurry.
Description
This fudge has a smooth, creamy texture with a deep chocolate flavor and just the right amount of sweetness. It sets beautifully, slices cleanly, and melts in your mouth. The entire recipe comes together in minutes, making it one of the easiest homemade candies you can make.
Who this recipe is for
This recipe is perfect for beginners, busy home cooks, or anyone who wants a dependable dessert for holidays, bake sales, or last-minute guests. It’s also great if you’re cooking with kids, since it’s simple and fast.
Why it’s great
The biggest advantage is speed. You don’t need a candy thermometer, special techniques, or hours of cooling time. Despite its simplicity, the fudge tastes rich and indulgent, just like a traditional homemade version.
Ingredients
You’ll need sugar, evaporated milk, butter, semi-sweet chocolate chips, marshmallow crème, and a splash of vanilla extract. Chopped nuts such as pecans or walnuts are optional but very traditional.
Kitchen equipment needed
A saucepan, wooden spoon or spatula, measuring cups, and an 8×8-inch pan lined with foil or parchment are all you need.
Method
Combine the sugar, evaporated milk, and butter in a saucepan and bring to a gentle boil, stirring constantly. Let it boil briefly, then remove from heat and immediately stir in the chocolate chips, marshmallow crème, and vanilla until smooth and glossy. Pour the mixture into the prepared pan, spread evenly, and allow it to cool until set before cutting into squares.
Storage
Store the fudge in an airtight container at room temperature for up to one week, or refrigerate it to keep it firm longer. It also freezes well for several months.
FAQ
If the fudge doesn’t set, it’s usually because the mixture didn’t boil long enough. Stir constantly to prevent scorching. Nuts are optional and can be omitted or replaced with chopped pecans, which are very traditional in Southern kitchens.
Conclusion
Paula Deen’s Easy 5-Minute Fudge, made famous by Paula Deen, is proof that great desserts don’t have to be complicated. Rich, fast, and reliably delicious, this is a recipe you’ll come back to again and again.
Enjoy !!!
