Savory Crab Stuffed Mushrooms are a classic appetizer that feels elegant, comforting, and indulgent all at once. Juicy mushroom caps are filled with a rich, creamy crab mixture, then baked until golden and irresistible. They’re perfect for parties, holidays, or anytime you want a small bite that makes a big impression.
Description
These stuffed mushrooms combine tender crab meat with cream cheese, herbs, and gentle seasoning, creating a filling that’s smooth, savory, and full of flavor. The mushrooms soften in the oven while the tops turn lightly golden, giving you a perfect balance of texture in every bite.
Who this recipe is for
This recipe is ideal for seafood lovers, home entertainers, or anyone looking for a reliable appetizer that always disappears fast. It works beautifully for family gatherings, dinner parties, and festive occasions.
Why it’s great
They’re easy to prepare, can be assembled ahead of time, and bake quickly. The crab filling feels luxurious without being heavy, and the mushrooms provide a natural, flavorful base that complements the seafood perfectly.
Ingredients
You’ll need whole button or cremini mushrooms, lump crab meat, cream cheese, mayonnaise, garlic, green onions or shallots, lemon juice, breadcrumbs, Parmesan cheese, fresh parsley, salt, and black pepper. Butter or olive oil is used to lightly coat the mushrooms before baking.
Kitchen equipment needed
A baking sheet, mixing bowl, spoon, knife, cutting board, and parchment paper or foil are all you need.
Method
Clean the mushrooms and remove the stems, setting the caps aside. Finely chop the stems. In a bowl, mix the cream cheese and mayonnaise until smooth, then stir in garlic, lemon juice, chopped stems, green onions, parsley, seasoning, breadcrumbs, and Parmesan. Gently fold in the crab meat, keeping some chunks intact.
Arrange the mushroom caps on a baking sheet, lightly brush with oil or butter, and fill each cap generously with the crab mixture. Bake until the mushrooms are tender and the tops are lightly browned. Garnish with fresh parsley before serving.
Storage
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to maintain texture.
FAQ
Lump crab meat gives the best texture, but claw meat works too. Avoid overfilling with too much liquid to prevent sogginess. These can be prepared a few hours ahead and baked just before serving.
Conclusion
Savory Crab Stuffed Mushrooms are the kind of appetizer that feels special without being complicated. Rich, flavorful, and perfectly bite-sized, they’re guaranteed to be a crowd-pleaser wherever they’re served.
Enjoy !!
