Caramel Peanut Ritz Cracker Treats are one of those dangerously simple, old-fashioned sweets that disappear faster than you can make them. Sweet caramel, salty peanuts, buttery Ritz crackers, and a chocolate finish come together into a no-bake (or almost no-bake) treat that tastes like a homemade candy shop classic.
Ingredients are minimal and pantry-friendly. You’ll need Ritz crackers, soft caramels, roasted salted peanuts, chocolate chips (milk or semi-sweet), and a little butter or cream to help melt the caramel smoothly. That’s it—no fancy tools, no complicated steps.
Preparation starts by laying Ritz crackers on a parchment-lined tray. Melt the caramels gently with a splash of cream or a bit of butter until smooth and pourable. Spoon a small amount of caramel onto each cracker, then press a few peanuts on top while the caramel is still warm so they stick nicely.
Finishing with chocolate is what takes these over the top. Melt the chocolate chips and drizzle or spoon it over the caramel-peanut layer, or sandwich another cracker on top and dip halfway into chocolate for a candy-style look. Let everything set at room temperature or chill briefly until firm.
Why these treats work is the perfect balance of flavors and textures. You get salty crunch from the crackers and peanuts, chewy caramel in the middle, and smooth chocolate on top. They’re sweet without being cloying, rich without being heavy, and incredibly addictive.
Serving and storage are easy. Serve them on a dessert tray, package them for gifts, or keep a batch in an airtight container for quick sweet cravings. They store well at room temperature for a few days or in the fridge if your kitchen runs warm.
This is the kind of recipe that feels like it came from a handwritten card in a grandma’s recipe box—simple, comforting, and guaranteed to make people ask for the recipe.
Enjoy !!!
