Mashed Potatoes with Savory Ground Beef Gravy is pure comfort food at its best. Creamy, buttery mashed potatoes topped with rich, well-seasoned beef gravy create a warm, satisfying meal that feels like home. This dish is simple, budget-friendly, and perfect for family dinners, especially on busy weeknights when you want something hearty without spending hours in the kitchen.
Why You’ll Love This Recipe
This recipe combines everyday ingredients into a deeply comforting dish. The mashed potatoes are smooth and fluffy, while the ground beef gravy is flavorful, savory, and generously spooned over the top. It’s filling, kid-friendly, and easily customizable with pantry staples you already have.
Ingredients
For the Mashed Potatoes
- 2½ lbs (about 1.2 kg) potatoes (Yukon Gold or Russet)
- ½ cup unsalted butter
- ¾ cup warm milk or cream
- Salt, to taste
- Black pepper, to taste
For the Ground Beef Gravy
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and black pepper, to taste
- Optional: paprika or onion powder for extra flavor
How to Make Mashed Potatoes with Ground Beef Gravy
Start by peeling and cutting the potatoes into even chunks. Place them in a large pot of salted water and boil until fork-tender, about 15–20 minutes. Drain well, then return the potatoes to the pot. Mash until smooth, add butter, and slowly mix in warm milk or cream. Season with salt and pepper, then cover to keep warm.
In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Add the chopped onion and cook until soft and translucent. Stir in the garlic and cook briefly until fragrant. Sprinkle the flour over the beef mixture and stir well, cooking for about one minute to remove the raw flour taste.
Gradually pour in the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce and season with salt and pepper. Simmer the gravy for 5–10 minutes until thick and rich.
Serve the mashed potatoes hot, topped generously with the savory ground beef gravy.
Tips for Best Results
Using Yukon Gold potatoes gives a naturally creamy texture, while Russets make the mash extra fluffy. Always warm your milk before adding it to the potatoes to avoid cooling them down. For deeper flavor, let the gravy simmer a few extra minutes until it reaches your preferred thickness.
Variations and Add-Ins
You can add mushrooms to the gravy for extra depth, or stir in a splash of cream at the end for a richer sauce. For a Southern-style twist, serve with buttered peas or green beans on the side. If you enjoy herbs, a pinch of thyme or parsley works beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to restore creaminess.
Final Thoughts
Mashed Potatoes with Savory Ground Beef Gravy is a timeless comfort meal that never disappoints. It’s simple, hearty, and perfect for feeding a hungry family with minimal effort. Whether served on a cold evening or as a cozy Sunday dinner, this dish always delivers warmth and satisfaction.
Enjoy !!!
