Description
Philly Cheesesteak Bake takes everything you love about the classic sandwich—tender beef, sautéed peppers and onions, and loads of melted cheese—and turns it into a hearty, oven-baked comfort dish. It’s rich, cheesy, and perfect for feeding a crowd or enjoying as an easy weeknight dinner.
Ingredients
- 1½ lb (680 g) thinly sliced beef steak (ribeye or sirloin)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning (optional)
- 8 oz (225 g) provolone cheese, sliced or shredded
- 8 oz (225 g) mozzarella cheese, shredded
- 1 cup heavy cream
- 4 oz (115 g) cream cheese, softened
- Optional topping: hoagie rolls or toasted bread cubes for serving
Kitchen Equipment Needed
- Large skillet
- Baking dish (9×13 inch recommended)
- Mixing spoon or spatula
- Oven
Instructions
Preheat the oven to 375°F (190°C). Lightly grease the baking dish and set it aside.
Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and season with salt and black pepper. Cook quickly until just browned, then remove the beef from the skillet and set aside.
In the same skillet, add the onions and bell peppers. Sauté for about 5–7 minutes until softened and slightly caramelized. Add the garlic and cook for another 30 seconds until fragrant. Return the beef to the skillet and stir to combine. Remove from heat.
In a bowl, mix the heavy cream and softened cream cheese until smooth. Spread the beef and vegetable mixture evenly into the prepared baking dish. Pour the cream mixture over the top and gently stir to coat.
Layer the provolone and mozzarella cheese evenly over the casserole. Bake uncovered for 25–30 minutes, until bubbly and lightly golden on top.
Remove from the oven and let rest for 5 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
FAQ
Can I use ground beef instead of sliced steak? Yes, ground beef works well and makes this recipe even quicker.
Is this dish low-carb? Yes, the bake itself is low-carb; serve without bread for a keto-friendly meal.
Can I add mushrooms? Absolutely—sauté sliced mushrooms with the peppers and onions for extra flavor.
Conclusion
Philly Cheesesteak Bake delivers all the bold, cheesy flavors of the iconic sandwich in a warm, comforting casserole. It’s easy to prepare, incredibly satisfying, and guaranteed to become a family favorite.
Enjoy !!!
