Description
Apple Zucchini Bread is a wonderfully moist quick bread that blends sweet apples, tender shredded zucchini, and warm spices into one comforting loaf. It’s lightly spiced, naturally soft, and perfect for breakfast, snacking, or serving with coffee or tea.
Ingredients
- 1½ cups (190 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
- 2 large eggs
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- ½ cup (120 ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (do not peel; lightly squeeze excess moisture)
- 1 cup peeled, finely diced apple (Granny Smith or Honeycrisp work well)
- ½ cup chopped walnuts or pecans (optional)
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Spatula
- 9×5-inch loaf pan
- Parchment paper (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease the loaf pan and line with parchment paper if desired.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, beat the eggs with the granulated sugar and brown sugar until smooth. Add the oil (or melted butter) and vanilla extract, mixing well.
Stir in the grated zucchini and diced apple until evenly combined. Gradually fold in the dry ingredients just until no dry streaks remain. If using nuts, gently fold them in last.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Storage
Store Apple Zucchini Bread tightly wrapped at room temperature for up to 2 days, or refrigerate for up to 5 days. It also freezes well for up to 3 months.
FAQ
Do I need to peel the zucchini? No, the peel softens during baking and adds moisture without affecting texture.
Can I make this healthier? You can replace half the oil with unsweetened applesauce or use whole wheat flour for part of the flour.
Can I add raisins? Yes, raisins or dried cranberries make a great addition.
Conclusion
Apple Zucchini Bread is the perfect way to turn fresh produce into a cozy homemade treat. Moist, gently spiced, and easy to make, it’s a loaf you’ll want to bake again and again.
Enjoy !!!
