Description
Lemon Syllabub is a classic British dessert that’s light, airy, and refreshingly tangy. Made by whipping cream with sugar and fresh lemon juice, it transforms into a softly billowed mousse with a bright citrus flavor. Elegant yet incredibly simple, it’s perfect after a rich meal or as a refined make-ahead dessert.
Ingredients
- 1 cup (240 ml) heavy cream, very cold
- 1/4 cup (50 g) granulated sugar (or superfine sugar)
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon vanilla extract (optional)
- Fresh berries or shortbread cookies, for serving (optional)
Kitchen Equipment Needed
- Mixing bowl
- Electric mixer or whisk
- Fine grater (for zest)
- Serving glasses or small bowls
Instructions
Place the cold heavy cream into a mixing bowl and begin whipping on medium speed until it starts to thicken slightly.
Gradually add the sugar while continuing to whip. Pour in the fresh lemon juice slowly, then add the lemon zest and vanilla extract if using.
Increase the speed and whip until the mixture becomes light and fluffy, forming soft peaks. Be careful not to overwhip—the texture should be airy and mousse-like, not stiff.
Spoon or pipe the syllabub into serving glasses. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to develop.
Serve chilled, garnished with fresh berries or alongside crisp shortbread.
Storage
Lemon Syllabub can be covered and refrigerated for up to 24 hours. It’s best enjoyed fresh, as the texture may loosen slightly over time.
FAQ
Why does the cream thicken with lemon juice? The acidity in the lemon juice reacts with the cream, helping it thicken while whipping.
Can I make this without a mixer? Yes, but it requires vigorous whisking by hand and will take longer.
Is this dessert very sweet? It’s lightly sweet with a bright lemon tang; you can adjust the sugar to taste.
Conclusion
Lemon Syllabub is proof that simple ingredients can create something truly special. Light, creamy, and refreshing, it’s an effortless dessert that feels timeless and elegant—perfect for spring, summer, or anytime you crave a citrusy finish.
Enjoy !!!
