Canadian Cheese Soup is a rich, comforting classic that feels right at home on a cold evening. Creamy, smooth, and deeply savory, this soup is built around sharp cheddar cheese and simple pantry ingredients that come together into something far greater than the sum of their parts. It’s the kind of recipe you’d expect to find tucked into a well-loved family cookbook—warm, filling, and made to be shared.
What sets Canadian Cheese Soup apart is its balance. The sharpness of the cheese is softened by milk and broth, while vegetables add body and subtle sweetness. It’s hearty without being heavy, indulgent without being overwhelming, and perfect as a starter or a main dish with crusty bread on the side.
Yield and Timing
This recipe serves 4 to 6 people.
Preparation takes about 10 minutes, with 25 minutes of cooking time.
Ingredients
You’ll need 4 tablespoons unsalted butter to start the base, along with 1 small onion, finely chopped, and 1 carrot, grated or finely diced, for flavor and color. 2 tablespoons all-purpose flour help thicken the soup.
For the liquid, use 2 cups chicken broth and 2 cups whole milk. The star of the soup is 2½ to 3 cups sharp cheddar cheese, freshly grated. Finish with salt and freshly ground black pepper, to taste, and an optional pinch of dry mustard or paprika for extra depth.
Preparation
Begin by melting the butter in a large pot over medium heat. Add the chopped onion and carrot and cook, stirring occasionally, until softened but not browned, about 5 minutes.
Sprinkle in the flour and stir continuously for 1–2 minutes to cook out the raw flour taste. Slowly pour in the chicken broth while whisking, followed by the milk. Bring the mixture to a gentle simmer, stirring often, until slightly thickened.
Reduce the heat to low and gradually add the grated cheddar cheese, stirring constantly until fully melted and smooth. Do not let the soup boil at this stage, as high heat can cause the cheese to separate. Season with salt, black pepper, and optional spices to taste.
Once the soup is velvety and well combined, remove from heat and serve hot.
Serving Suggestions
Canadian Cheese Soup is perfect on its own, but it truly shines when paired with crusty bread, buttered toast, or simple crackers. For a heartier meal, serve it alongside a green salad or a grilled cheese sandwich. A sprinkle of extra cheddar or a dash of paprika on top makes a simple but appealing garnish.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently. Avoid boiling to keep the soup smooth and creamy.
A Cozy Classic
This soup is comfort food at its best—simple, warming, and deeply satisfying. Canadian Cheese Soup proves that a few basic ingredients, handled with care, can create a dish that feels both nostalgic and timeless. Whether you’re serving it for lunch, dinner, or as a cozy starter, it’s a recipe worth keeping close.
Enjoy !!!!
