Rotel Cream Cheese Sausage Balls are a bold, crowd-pleasing appetizer that brings together creamy, cheesy comfort with just the right kick of heat. These savory bites are a Southern favorite for game days, holidays, potlucks, and casual get-togethers—easy to make, easy to serve, and impossible to stop eating.
What makes this version stand out is the addition of Rotel tomatoes, which add moisture, flavor, and a gentle spice that cuts through the richness of the sausage and cream cheese. The result is a tender, flavorful sausage ball that stays juicy on the inside with a lightly crisp exterior.
Yield and Timing
This recipe makes about 24–30 sausage balls, depending on size.
Prep time is 10 minutes, with 20–25 minutes of baking time.
Ingredients
You’ll need 1 pound ground pork sausage (regular or hot, depending on preference).
Add 8 ounces cream cheese, softened, for richness and moisture.
Use 1 cup shredded cheddar cheese, sharp works best for flavor.
Include 1 (10 oz) can Rotel diced tomatoes with green chilies, well drained.
To bind everything together, use 1½ cups baking mix (such as Bisquick).
Optional additions include ½ teaspoon garlic powder or black pepper, to taste.
Preparation
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the ground sausage, softened cream cheese, shredded cheddar, drained Rotel, and baking mix. Mix until fully incorporated. The mixture will be thick and slightly sticky.
Using your hands or a small scoop, roll the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
Bake for 20–25 minutes, or until the sausage balls are cooked through and lightly golden on the outside. Remove from the oven and let rest for a few minutes before serving.
Serving Suggestions
Serve Rotel Cream Cheese Sausage Balls warm, straight from the oven. They’re excellent on their own or paired with dipping sauces like ranch dressing, honey mustard, or spicy aioli. They also hold well on a warming tray or in a slow cooker set to low.
Storage and Make-Ahead Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. These sausage balls can also be frozen before or after baking, making them perfect for advance prep.
Why Everyone Loves Them
These sausage balls check every box: creamy, cheesy, slightly spicy, and incredibly easy to make. Rotel Cream Cheese Sausage Balls are one of those recipes that disappear fast and get requested often. Once you add them to your party spread, they’re guaranteed to become a repeat favorite.
Enjoy !!
