Grandma’s Mashed Potatoes are the kind of side dish that never needed a recipe card—just memory, instinct, and a generous hand with the butter. Creamy, fluffy, and comforting, these potatoes are simple by design and perfect every time. No fancy add-ins, no shortcuts—just honest, old-fashioned cooking that belongs on every family table.
This is the mashed potato recipe that showed up at Sunday dinners, holiday meals, and anytime comfort was needed. Smooth enough to soak up gravy, rich enough to stand on their own, and familiar in the best possible way.
Yield and Timing
This recipe serves 4 to 6 people.
Prep time is 10 minutes, with 20 minutes of cooking time.
Ingredients
- 2½ pounds russet or Yukon Gold potatoes, peeled and cut into chunks
- ½ cup whole milk, warmed
- ½ cup (1 stick) unsalted butter, softened
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
Preparation
Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to medium and cook for 15–20 minutes, until the potatoes are fork-tender.
Drain the potatoes well and return them to the hot pot. Let them sit for a minute to allow excess moisture to evaporate—this is one of Grandma’s secrets for fluffy potatoes.
Add the softened butter and warm milk. Mash using a potato masher until smooth and creamy. Season with salt and black pepper, tasting and adjusting as needed. Mash just until combined—overmixing can make potatoes gluey.
Serving Suggestions
Serve hot with gravy, roasted meats, meatloaf, or fried chicken. Grandma’s Mashed Potatoes are also perfect alongside vegetables or simply topped with an extra pat of butter and a sprinkle of pepper.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or butter to bring back the creamy texture.
Why This Recipe Endures
Grandma’s Mashed Potatoes aren’t about trends—they’re about comfort, familiarity, and getting it right every time. Soft, buttery, and made with love, this is the side dish people remember long after the plates are cleared. Simple, timeless, and always welcome at the table.
Enjoy !!!
