Amish Snow Day Soup is the kind of simple, hearty meal made for cold days when the world slows down and everyone gathers in the kitchen. Rooted in Amish-style home cooking, this soup is warm, filling, and practical—built from basic pantry ingredients and meant to nourish without fuss. Creamy, comforting, and gently seasoned, it’s exactly what you want when the snow is falling and the stove has been on all afternoon.
This soup isn’t about bold spices or complicated steps. It’s about warmth, simplicity, and making something good with what you already have—just the way Amish cooking has always been.
Yield and Timing
This recipe serves 6 people.
Prep time is 10 minutes, with 30–35 minutes of cooking time.
Ingredients
- 4 cups potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup whole milk or half-and-half
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
Optional additions (still traditional):
- Cooked chicken, shredded
- Crumbled bacon
- Fresh parsley, chopped
Preparation
In a large pot, combine the diced potatoes, onion, carrots, celery, and chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until the vegetables are tender.
In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes to form a smooth roux. Slowly whisk in the milk until smooth and slightly thickened.
Stir the milk mixture into the soup. Add the corn, salt, and black pepper. Simmer for another 5–10 minutes, stirring occasionally, until the soup is creamy and well blended. Taste and adjust seasoning as needed.
Serving Suggestions
Serve Amish Snow Day Soup hot with homemade bread, rolls, or crackers. It’s perfect on its own or with a simple sandwich. A pat of butter on warm bread on the side makes it especially comforting.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, stirring occasionally. Add a splash of milk or broth if the soup thickens too much.
Why This Soup Feels So Comforting
Amish Snow Day Soup is comforting because it’s honest food—no shortcuts, no excess, just warmth and nourishment. It’s the kind of recipe made to feed a family, stretch ingredients, and bring people together on cold days. Simple, creamy, and deeply satisfying, it’s a bowl of quiet comfort you’ll want to make again every winter.
Enjoy !!!
