Cheddar-Stuffed BBQ Bacon Bombs are bold, smoky, and downright irresistible. Juicy seasoned beef wrapped around melty cheddar, then bundled in crispy bacon and glazed with barbecue sauce—these little flavor bombs are made for parties, game days, and backyard cookouts. They’re easy to assemble, fun to eat, and guaranteed to disappear fast.
This recipe keeps things simple while delivering big payoff: savory meat, gooey cheese, crisp bacon, and sticky-sweet BBQ in every bite.
Yield and Timing
This recipe makes 12 bacon bombs.
Prep time is 20 minutes, with 30–35 minutes of cooking time.
Ingredients
- 1½ pounds ground beef (80/20 works best)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 6 oz sharp cheddar cheese, cut into 12 cubes
- 12 slices bacon
- ½ cup barbecue sauce (your favorite style)
- Optional garnish: chopped green onions or parsley
Preparation
Preheat your oven to 400°F (205°C). Line a baking sheet with foil and place a wire rack on top if you have one (this helps the bacon crisp evenly).
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently—do not overwork the meat.
Divide the beef mixture into 12 equal portions. Flatten each portion into a small patty, place a cube of cheddar in the center, then wrap the meat around the cheese, sealing it completely to form a ball.
Wrap each meatball tightly with one slice of bacon, tucking the ends underneath or securing with a toothpick if needed. Place seam-side down on the prepared rack or baking sheet.
Bake for 20 minutes, then remove from the oven and brush generously with barbecue sauce. Return to the oven and bake for another 10–15 minutes, until the bacon is crisp, the beef is cooked through, and the sauce is caramelized.
For extra crispiness, broil for 1–2 minutes at the end, watching closely to avoid burning.
Serving Suggestions
Serve Cheddar-Stuffed BBQ Bacon Bombs hot, straight from the oven. They’re perfect as an appetizer or main-dish bites with coleslaw, potato salad, or corn on the cob. Add extra BBQ sauce on the side for dipping.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to bring back the crisp bacon and melty center.
Why These Always Win
These bacon bombs hit every craving at once—smoky, cheesy, meaty, and saucy. They’re easy enough for casual cooking but impressive enough for entertaining. Once you serve Cheddar-Stuffed BBQ Bacon Bombs, don’t be surprised if they become your most-requested party recipe.
Enjoy !!!
