Hashbrown Casserole is a classic comfort dish that shows up everywhere good food is shared—family breakfasts, potlucks, holidays, and Sunday dinners. Creamy on the inside, golden and slightly crisp on top, this casserole is rich, filling, and completely dependable. It’s one of those recipes that never goes out of style because it always delivers.
Often called “funeral potatoes” in many households, this dish is loved for its simplicity and crowd-pleasing flavor. It pairs just as well with eggs and bacon as it does with ham, roast chicken, or holiday spreads.
Yield and Timing
This recipe serves 8 to 10 people.
Prep time is 10 minutes, with 45–50 minutes of baking time.
Ingredients
- 1 (30 oz) bag frozen hashbrown potatoes, thawed
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- ½ cup sour cream
- ½ cup unsalted butter, melted
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional topping: 1½ cups crushed cornflakes or buttery crackers mixed with 2 tablespoons melted butter
Preparation
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine the thawed hashbrowns, cream of chicken soup, shredded cheddar cheese, sour cream, melted butter, salt, and black pepper. Stir until everything is evenly mixed.
Spread the mixture into the prepared baking dish. If using a topping, sprinkle the buttered cornflakes or crackers evenly over the top.
Bake uncovered for 45–50 minutes, or until the casserole is hot and bubbly and the top is golden brown.
Let rest for 5–10 minutes before serving.
Serving Suggestions
Hashbrown Casserole is perfect served hot alongside eggs, bacon, sausage, or baked ham. It’s also a great side dish for holiday meals and potlucks because it stays warm and satisfying for a long time.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the top crisp, or microwave for convenience.
Why This Recipe Is a Staple
Hashbrown Casserole works because it’s simple, comforting, and endlessly reliable. With creamy potatoes, melted cheese, and a golden topping, it hits all the right notes without any complicated steps. It’s the kind of dish people go back for seconds—and then ask for the recipe.
Enjoy !!!
