Cheesy Chicken Casserole is classic comfort food at its finest—creamy, hearty, and baked until bubbly and golden. This is the kind of dependable, family-friendly dish that shows up on busy weeknights, potlucks, and Sunday dinners alike. With tender chicken, a rich cheesy sauce, and a simple baked finish, it’s warm, filling, and always satisfying.
What makes this casserole a favorite is how easy it is to prepare. It uses everyday ingredients, comes together quickly, and delivers big flavor with very little effort.
Yield and Timing
This recipe serves 6 to 8 people.
Prep time is 15 minutes, with 35–40 minutes of baking time.
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese (or a cheddar–Colby Jack blend)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
- 2 cups cooked rice or egg noodles (optional, for a heartier casserole)
Optional topping:
- 1½ cups crushed crackers or cornflakes
- 3 tablespoons melted butter
Preparation
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheese, garlic powder, onion powder, black pepper, and salt. Stir until everything is well mixed. If using rice or noodles, fold them in gently.
Spread the mixture evenly into the prepared baking dish.
If using a topping, mix the crushed crackers or cornflakes with the melted butter and sprinkle evenly over the casserole.
Bake uncovered for 35–40 minutes, or until the casserole is hot and bubbly and the top is lightly golden.
Let rest for 5–10 minutes before serving.
Serving Suggestions
Cheesy Chicken Casserole pairs perfectly with a simple green salad, steamed vegetables, or buttered rolls. It’s hearty enough to be a meal on its own but works beautifully as part of a larger spread.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture, or microwave for convenience.
Why This Recipe Always Works
This casserole hits all the comfort-food notes—creamy, cheesy, and deeply satisfying—without complicated steps or fancy ingredients. It’s flexible, forgiving, and easy to adapt with what you have on hand.
Cheesy Chicken Casserole is one of those recipes that earns a permanent spot in your rotation because it’s simple, reliable, and always makes people feel at home.
Enjoy !!!
