Sausage Muffins with Bisquick are an easy, savory breakfast classic that’s been feeding busy families for decades. Warm, hearty, and packed with sausage and cheese, these muffins are perfect for grab-and-go mornings, brunch spreads, or even a quick snack later in the day. With just a few ingredients and minimal prep, they’re reliable, filling, and always a hit.
This is one of those old-fashioned recipes that works every single time—no fancy steps, no stress, just good food.
Yield and Timing
This recipe makes 12 muffins.
Prep time is 10 minutes, with 20–25 minutes of baking time.
Ingredients
- 1 pound breakfast sausage (mild or hot)
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- 3 large eggs
- ½ cup milk
- ¼ teaspoon black pepper (optional)
Preparation
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small crumbles. Drain excess grease and let cool slightly.
In a large bowl, whisk together the eggs and milk. Stir in the Bisquick mix until just combined. Add the cooked sausage, shredded cheddar cheese, and black pepper if using. Mix gently until everything is evenly incorporated.
Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
Bake for 20–25 minutes, or until the muffins are set and lightly golden on top.
Remove from the oven and let cool for a few minutes before serving.
Serving Suggestions
Serve Sausage Muffins warm on their own or with butter, hot sauce, or a side of fruit. They’re great for breakfast, brunch, or even as a savory snack later in the day.
Storage and Freezing
Store leftovers in an airtight container in the refrigerator for up to 4 days.
These muffins freeze beautifully—wrap individually and freeze for up to 2 months. Reheat in the microwave or oven until warmed through.
Why This Recipe Is a Staple
Sausage Muffins with Bisquick are quick, dependable, and endlessly practical. They use pantry ingredients, come together fast, and satisfy hungry appetites with no fuss. Whether you’re feeding a crowd or prepping breakfasts for the week, this recipe earns its place as a true kitchen classic.
Enjoy !!!
