Maryann Stoit’s Cottage Cheese Egg Bake is a simple, protein-packed dish that’s perfect for breakfast or brunch. Light yet satisfying, this baked egg recipe combines fluffy eggs with creamy cottage cheese, melted mozzarella, and fresh herbs for a savory, comforting result. It’s easy to prepare, bakes hands-off in the oven, and slices beautifully for serving.
This dish is especially appealing if you’re looking for a hearty, low-sugar option that still feels warm and homemade. With minimal ingredients and straightforward steps, it’s the kind of recipe you can make again and again.
Yield and Timing
This recipe serves 4 people.
Prep time is 10 minutes, with 25–30 minutes of baking time.
Ingredients
- 6 large eggs
- 1 cup full-fat cottage cheese
- ¼ cup shredded mozzarella cheese
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt and black pepper, to taste
- Cooking spray or olive oil, for greasing
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil and set aside.
In a large mixing bowl, crack the eggs and whisk until well beaten.
Add the cottage cheese, shredded mozzarella, chives, parsley, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all ingredients are evenly combined.
Pour the egg mixture into the prepared baking dish and spread it out evenly with a spatula.
Bake for 25–30 minutes, or until the eggs are fully set and the top is lightly golden.
Remove from the oven and let cool slightly before slicing and serving.
Serving Suggestions
Serve this egg bake warm for breakfast or brunch, paired with fresh fruit, toast, or a simple green salad. It also works well as a make-ahead meal—just reheat gently and enjoy.
Nutrition Highlights (per serving)
- Protein: ~18 g
- Sugars: ~1 g
Why This Recipe Works
The cottage cheese keeps the eggs tender and moist while boosting protein, and the herbs and spices add flavor without heaviness. Baked all at once, it’s practical, nourishing, and satisfying—an ideal dish for relaxed mornings or feeding a small crowd with ease.
Enjoy !!!
