Angel Chicken with Italian Dressing Mix is a beloved comfort classic—creamy, savory, and wonderfully easy. Tender chicken simmers in a rich sauce made with cream cheese, Italian dressing mix, and a splash of broth, then gets spooned over delicate angel hair pasta. It’s cozy enough for weeknights and special enough for company, all with minimal prep.
This is one of those recipes that earns a permanent spot in the rotation because it’s dependable, forgiving, and always delicious.
Yield and Timing
Serves 4–6 people.
Prep time 10 minutes · Cook time 4–6 hours (slow cooker) or 45 minutes (stovetop).
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, softened
- ½ cup chicken broth
- ¼ cup unsalted butter
- 1 teaspoon garlic powder (optional)
- 12 oz angel hair pasta, cooked according to package directions
- Optional garnish: chopped parsley or grated Parmesan
Slow Cooker Preparation (Classic Method)
Place the chicken breasts in the slow cooker.
In a bowl, whisk together the Italian dressing mix, cream of chicken soup, softened cream cheese, chicken broth, butter, and garlic powder if using. Pour the mixture over the chicken.
Cover and cook on LOW for 4–6 hours (or HIGH for 2½–3 hours), until the chicken is very tender.
Shred or slice the chicken, then stir it back into the sauce until smooth and creamy.
Serve the chicken and sauce over hot cooked angel hair pasta.
Stovetop Preparation (Quicker Option)
Place the chicken in a large skillet or Dutch oven. Add the Italian dressing mix, cream of chicken soup, cream cheese, chicken broth, butter, and garlic powder.
Bring to a gentle simmer over medium-low heat. Cover and cook for 30–35 minutes, turning the chicken once, until cooked through and tender.
Remove the chicken, shred or slice it, then return it to the pan. Stir until the sauce is creamy and well blended.
Serve over cooked angel hair pasta.
Serving Suggestions
Angel Chicken is perfect with a simple green salad, steamed broccoli, or green beans. A slice of garlic bread on the side is ideal for soaking up the extra sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. Add a splash of broth or milk if the sauce thickens.
Why This Recipe Is a Favorite
This dish works because it balances creamy richness with zesty Italian seasoning, all while keeping the chicken juicy and tender. It’s low-effort, high-reward cooking—comfort food that tastes like it took far more time than it did. Angel Chicken with Italian Dressing Mix is easy, cozy, and always a crowd-pleaser.
Enjoy !!!
