Despite the funny name, Stupid Pie is anything but stupid. This easy, no-fuss dessert is famous for being incredibly simple to make and unbelievably delicious. With layers of creamy peanut butter filling, rich chocolate, and a buttery cookie crust, it’s the kind of pie people ask for again and again.
The name comes from how “stupid easy” it is to make — no complicated steps, no baking required.
Yield and Timing
Serves 8 slices
Prep time: 15 minutes
Chill time: 2–3 hours
Ingredients
For the Crust:
- 1½ cups chocolate cookie crumbs
- 5 tablespoons melted butter
For the Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (or whipped cream)
For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
Optional toppings:
- Chopped peanuts
- Chocolate drizzle
- Extra whipped cream
Preparation
Make the Crust
In a bowl, mix cookie crumbs with melted butter until combined.
Press firmly into the bottom of a 9-inch pie dish.
Refrigerate while preparing the filling.
Prepare the Filling
In a large bowl, beat cream cheese and peanut butter until smooth.
Add powdered sugar and vanilla, mixing until creamy.
Fold in whipped topping until light and fluffy.
Spread the filling evenly over the chilled crust.
Make the Chocolate Topping
Heat heavy cream until hot but not boiling.
Pour over chocolate chips in a bowl and let sit for 1 minute. Stir until smooth.
Pour chocolate mixture over the peanut butter layer.
Chill
Refrigerate the pie for 2–3 hours, or until fully set.
Before serving, garnish with chopped peanuts or whipped cream if desired.
Serving Suggestions
Slice and serve chilled. This pie pairs wonderfully with:
- Coffee
- Cold milk
- Vanilla ice cream
Storage
Store covered in the refrigerator for up to 4 days.
Why People Love Stupid Pie
This dessert delivers everything people want — creamy peanut butter, smooth chocolate, and a crunchy cookie crust — all with minimal effort. It’s rich, comforting, and perfect for when you want a crowd-pleasing dessert without spending hours in the kitchen.
Simple ingredients, simple steps, and seriously good results.
