Slow Cooker Amish Chicken & Noodles is the kind of comforting, homestyle meal that feels like it came straight from a farmhouse kitchen. Tender chicken slowly cooks in a creamy broth and is finished with soft egg noodles for a rich, hearty dish that’s simple and satisfying.
With only five ingredients and a slow cooker doing most of the work, this recipe is perfect for busy days when you want a warm, homemade dinner waiting for you.
Yield and Timing
Serves 6 people
Prep time: 5 minutes
Cook time: 6–7 hours on LOW or 3–4 hours on HIGH
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 2 cups chicken broth
- 1 stick (½ cup) butter
- 12 oz egg noodles
Optional additions:
- Salt and black pepper to taste
- Chopped parsley for garnish
Preparation
Place the chicken breasts in the bottom of the slow cooker.
Add cream of chicken soup, chicken broth, and butter.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender.
Remove the chicken and shred it with two forks.
Return the shredded chicken to the slow cooker.
Add the egg noodles and stir gently to combine.
Cover and cook for an additional 20–30 minutes, or until the noodles are tender.
Season with salt and pepper if needed before serving.
Serving Suggestions
This comforting dish pairs nicely with:
- Homemade biscuits
- Mashed potatoes
- Steamed green beans
- A simple garden salad
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a little broth if needed.
Why This Recipe Is So Popular
Amish-style recipes are known for their simplicity and comfort, and this dish is no exception. Slow cooking allows the chicken to become incredibly tender while the noodles soak up the creamy broth.
Slow Cooker Amish Chicken & Noodles is warm, filling, and wonderfully comforting—perfect for family dinners or cozy evenings at home.
